/Jessica Alba’s go-to hearty pasta recipe uses zoodles in a genius way

Jessica Alba’s go-to hearty pasta recipe uses zoodles in a genius way

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When spiralized veggies first graced the Pinterest-board airwaves and shelves of the freezer aisle, they basically changed pasta-lovers’ lives forever; no longer was the carb-heavy dish reserved for just special occasions and pre-marathon suppers. The innovation allowed spaghetti slurpers to get their fix—the healthy way—on the gluten-free reg. However, if the zucchini strands alone don’t quite satisfy you noodle cravings, Jessica Alba has one solution to offer.

In a recent Instagram story, the actress and founder of The Honest Company shared the mouthwatering hack she uses to add a little oomph to her zoodles: She combines them with normal pasta before topping off the whole creation with olive oil, ground turkey, and Parmesan. And adorably, her daughter Haven calls the dish “Mama pasta.”


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Alba combines zoodles with standard or alt-pasta before topping off the whole creation with olive oil, ground turkey, and Parmesan.

To invoke Alba’s genius the next time you serve up a spiralized creation, try combining the veggie strands with regular noodles or your favorite alt-pasta option (like gluten-freechickpea, or tofu shirataki) in a 1:2 or 1:3 ratio. The result will be a hearty, healthy dish that’ll help you squeeze in an extra serving of veggies and save an extra serving of your dried-fettuccine supply. Meaning, even more pasta is in your future.


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This is how Alba kick-starts her morning workouts, and this is the breakfast smoothie that she and her daughters love

Read more: wellandgood.com

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